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Tricia’s Slow Cooker Sweet Potatoes Recipe

by Tricia on May 28, 2013

Sweet potatoes in the slow cooker? Yes, please!

I love those ‘fix it and walk away’ type meals. Especially a meal that is allergy-friendly! Modeled after Slow Cooker Baked Potatoes at A Year of Slow Cooking, making sweet potatoes the same way is easy.

If you bake a bunch of sweet potatoes at once, then you have them on hand for lunches or dinners the whole week!

Slow Cooker Sweet Potatoes Recipe

adapted from Slow Cooker Baked Potatoes


  • 8-12 sweet potatoes
  • tin foil


  • Rinse sweet potatoes.
  • Pat dry.
  • Pierce each sweet potato with a fork.
  • Wrap in tin foil and put in slow cooker.
  • Bake on low for approximately 10 hours or on high for six. Or until tender.


~ Tricia has a Simple Start Guide to Egg and Peanut Allergies. She is saving bucks and her sanity with frugal family recipes and allergy-friendly strategies. You can find her facing a daily dose of chaos substituting ingredients and homeschooling five children at Hodgepodge. Read her FAB story here.

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