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Three Ingredient Fudge Recipe

by Tricia on July 5, 2013

This fudge is perfect to fix for a family gathering or for that chocolate craving. Not only is it simple to make – in the microwave and with just three ingredients – it’s allergy-friendly!

Gluten free. Peanut and tree nut free with Hershey® chocolate chips.


  • Two (2) 12 oz. packages Hershey® chocolate chips (we love special dark)
  • One (1) stick of butter
  • One (1) 14 oz. can sweetened and condensed milk


  • Place all ingredients in a microwave safe bowl.
  • Microwave for two minutes on high. Stir.
  • Microwave two more minutes on high. Stir.
  • Microwave one more minute. Stir well.
  • Pour into a serving pan – we use a round pie pan or an 8×8 square pan.

Refrigerate 2-3 hours before serving or 45 minutes in the freezer (if you’re in a hurry!)

~Tricia has a Simple Start Guide to Egg and Peanut Allergies. She is saving bucks and her sanity with frugal family recipes and allergy-friendly strategies. You can find her facing a daily dose of chaos substituting ingredients and homeschooling five children at Hodgepodge. Read her FAB story here.

{ 1 comment… read it below or add one }

Kim July 7, 2013 at 8:46 pm

Is there a dairy free alternative to sweetened condensed milk?


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