This fudge is perfect to fix for a family gathering or for that chocolate craving. Not only is it simple to make – in the microwave and with just three ingredients – it’s allergy-friendly!
Gluten free. Peanut and tree nut free with Hershey® chocolate chips.
Ingredients:
- Two (2) 12 oz. packages Hershey® chocolate chips (we love special dark)
- One (1) stick of butter
- One (1) 14 oz. can sweetened and condensed milk
Instructions:
- Place all ingredients in a microwave safe bowl.
- Microwave for two minutes on high. Stir.
- Microwave two more minutes on high. Stir.
- Microwave one more minute. Stir well.
- Pour into a serving pan – we use a round pie pan or an 8×8 square pan.
Refrigerate 2-3 hours before serving or 45 minutes in the freezer (if you’re in a hurry!)
~Tricia has a Simple Start Guide to Egg and Peanut Allergies. She is saving bucks and her sanity with frugal family recipes and allergy-friendly strategies. You can find her facing a daily dose of chaos substituting ingredients and homeschooling five children at Hodgepodge. Read her FAB story here.
{ 1 comment… read it below or add one }
Is there a dairy free alternative to sweetened condensed milk?